1, wash Pleurotus ostreatus and tear it; Wash and slice tofu; Wash the wax gourd and cut into pieces.

2, the oil pan is hot, add the oyster mushrooms to fry slightly, serve out, drain the oil, and set aside.

3. Heat another oil pan, add tofu slices, wax gourd pieces, oyster mushrooms and soy sauce and stir fry for a while; Then add mushroom soup, chopped green onion, Jiang Mo and salt, stir well, cook, sprinkle with sesame oil and sprinkle with leek leaves.