Ingredients

Earth Chicken Half

Konjac 1 piece

Mushroom 200 grams

Hot Pot Seasoning a bag

Scallion 2

Garlic 2

Ginger 1

Dried Chili moderately

Pepper moderate

Smoked Pepper moderately

Materials Wine moderate

Steps:

Prepare the ingredients;

Konjac cut into chunks, white onion cut into segments, ginger patted, garlic cut into small grains, onion leaves knotted;

Heat the pan and put the right amount of oil;

Oil burns eight hot under the onion, ginger and garlic fragrance;

Put the hot pot base material stir-fried;

Pour in the chicken and cooking wine stir-fry for a while;

Pour in the dry chili, pepper stir fry for a while;

pour into the appropriate amount of warm water into the onion knots, large fire boil to small fire slowly stew for one and a half hours;

add mushrooms and konjac add the appropriate amount of salt in the fire stew for about 15 minutes can be;

fondue to the hot pot into the seasoning, customized fondue chicken is complete;

display picture, you can according to their own tastes to prepare a dipping saucer.

Tips

Chicken personal advice can be more fried for a while feel more fragrant, I bought the extra spicy hot pot base can not eat spicy friends can use clear oil base