Main Ingredients

Seaweed

500g

Supplementary Ingredients

Oil

Amount

Salt

Amount

Garlic

Amount

Scallion

Amount

Ginger

Amount

Chicken essence

Moderate

Steps

1. Wash the Shanghai green.

2. Slice garlic, dice dried chili peppers, and cut scallions into pieces.

3. Pour oil in the pot.

4. First, fry the chili pepper, in the two slices of ginger, stir fry and then put onion.

5. Stir fry the Shanghai green.

6. Put garlic.

7. Put salt.

8. Put chicken essence.