Pineapple Beer is made using special brewing techniques, such as controlling the degree of fermentation during the production process to reduce alcohol production, or removing most of the alcohol by methods such as distillation, in order to achieve non-alcoholic or very low alcohol content.

Demand for low-alcohol or non-alcoholic beverages is growing as consumers' focus on healthy lifestyles increases. The production of low proof pineapple beer aptly meets this market demand by retaining some of the flavor of the beer while reducing the potential negative effects of alcohol.