Required ingredients: lamb chops1000g; ; Onion1; 5 slices of ginger; 1 red pepper; A little white wine; Octagonal quantity; Appropriate amount of fragrant leaves; Appropriate amount of pepper; Appropriate amount of garlic; Appropriate amount of coriander; Appropriate amount of seafood soy sauce

Practice steps:

1, cut the bought lamb chops into ribs, soak them in cold water for more than half an hour, soak them in bloodletting water and take them out for later use.

2. Burn a pot of boiling water and drown the lamb chops;

3. Dump the empty water for later use;

4. Wash and cut the onion, wash and slice the ginger, add appropriate amount of water to the pot, add various seasonings of onion and ginger slices, remove the fishy smell with appropriate amount of white wine, add the lamb chops, boil them with high fire and simmer them with low fire;

5, small fire 1 hour or so, the soup is milky white;

6. Add salt and sprinkle with fragrant leaves to taste;

7, out of the pot, garlic peeled and pressed into garlic paste, add appropriate amount of salt, seafood soy sauce to taste, make a dip, there is meat and soup, the taste is extremely delicious, and the delicious lamb chop is ready.

Personal experience:

1, mutton soup can also add some favorite ingredients, and it tastes just as delicious.

2, when making lamb chops, the seasoning can simply add some pepper aniseed onion ginger, original flavor, especially delicious. If you like a stronger flavor, you can also add some other seasonings and adjust them according to your own taste.

Finally, don't add too much salt, mainly to adjust the taste of soup and dip the meat.

4, the meat must be eaten hot before it is fresh, fragrant and tender, fragrant but not greasy. Cold is not only unpalatable, but also greasy and smelly.