Preparation materials: pumpkin seedlings, minced garlic and peppers.

1, pumpkin seedlings are all cleaned.

2. Wash the broken fluff on the leaves repeatedly with water.

3. Chop garlic and pepper.

4. Drain the water a little, so there won't be too much water when cooking, and it tastes sweet.

5, heat the oil pan, add garlic and pepper to stir fry, but don't stir fry, stir fry vegetables in an iron pan with large diameter and high depth, and stir fry easily.

6. Pour the pumpkin seedlings into the pot and stir fry. The pumpkin seedlings look quite heavy, and there is not much after frying.

7. Stir-fry the pumpkin seedlings until the color darkens and the volume shrinks. At this time, add salt and oyster sauce to taste.

8, stir-fry until the salt melts, you can put it on the plate and serve it on the table. The pumpkin seedlings have a certain sweetness, and there is no need to add chicken essence.

9. Finished products