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How to preserve peanuts
Generally speaking, the peanuts we eat are all dry and easy to preserve. However, in summer, because of the humid weather, peanuts are easy to get wet and worm if they are not properly preserved. So do you know how to preserve peanuts correctly? Let's introduce the fresh-keeping methods of peanuts in summer to reduce the possibility of peanut deterioration.

What if peanuts are peeled?

If you fry peanuts, just fry them again. It's best to turn the microwave oven for 2 or 30 seconds, or stir fry it in an oil-free pan for about two minutes.

You can put it in a wok and fry it again. If you want to put less or no oil, let it be coaxed to eat by the hot pot, and it will naturally be brittle when it is dry.

Brittle-keeping methods of fried peanuts;

That is, after frying, sprinkle a little white wine while it is hot, mix well, sprinkle a little salt after cooling slightly, and finally put it in a sealed container for preservation and open it when eating. This treatment is not easy to regain moisture, and can generally be left for more than 15 days.

Exercise:

1, raw peanuts are washed and dried. First, the dust is washed away. Second, it is not easy to fry because it is heated evenly after washing.

2. Deep-fried peanuts should be cooked with cold oil. Hot oil will make peanuts heated sharply, which will easily lead to endogenous external coke;

3. Stir-fry over medium heat until the peanuts are golden brown, and there are almost no bubbles in the pot. At this time, the peanuts are about seven ripe, and when they are fully ripe, they will be completely burnt.

4. Take the peanuts out and put them on the plate, sprinkle a little white wine while it is hot, stir well, then spread the peanuts as flat as possible, and sprinkle a little salt after completely cooling. The peanuts treated in this way are crisp and consistent, beautiful in color and delicious in taste.

Can peanuts be eaten with worms?

It is best not to eat it, because insects may get moldy and produce some carcinogenic aflatoxin.

Aflatoxin (AFT) is a kind of compounds with similar chemical structure, which are derivatives of dihydrofuran coumarin. Aflatoxin is mainly composed of Aspergillus.

The secondary metabolites produced by Aspergillus flavus have the highest probability of detecting aflatoxin in food and feed in hot and humid areas.

They exist in soil, animals and plants and all kinds of nuts, especially peanuts, corn, rice, soybeans, wheat and other grain and oil products. They are the most toxic mycotoxins and are extremely harmful to human health.

How to keep peanuts from mildew

Mold needs to be in a suitable humidity and temperature environment to reproduce, so it can be considered from the humidity or temperature of the air during storage. Mold will not reproduce in vacuum, but it is difficult to preserve it in vacuum in daily life.

Coping methods:

First, moldy food should be treated at any time to remove places that may be delayed.

Two, peanuts, rice and other cereals, oils and foods should be kept dry, reduce the storage time, and the storage place should be ventilated.