Main Ingredients
Crab
3pcs
Tofu
1pc
Supplementary Ingredients
Corn Oil
Measurement
Measurement Wine
Measurement
Soy Sauce
Measurement
Salt
Measurement
Green Onion
Ginger
Measurement
Garlic
Measurement
ScallionAmount
Ginger
Amount
Garlic
Amount
Steps
1.1Prepare Ingredients
2.2?Brush the crabs with a toothbrush, and slice them into two halves with a knife
3.3 Pour corn oil into the wok
4.4Put in the crabs, and sauté them.
5.5 Sprinkle with cooking wine
6.6 Pour in water to submerge
7.7 Pour in soy sauce
8.8 Cut the tofu into small cubes, peel the garlic, cut the ginger into slices, and cut the scallions into pieces
9.9 Put in the tofu
10.10 Put in the scallions, ginger, garlic
11.11 Pour in Season with salt
12.12 Cover the pot with a lid, bring it to a boil over high heat, then turn down the heat and simmer to taste
13.13 Finally, turn off the heat and sprinkle with chopped green onions