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From "Where is Dad Going" to "The Life I yearn for", Huang Lei's cooking is really delicious.
Huang Lei is a rare multi-faceted artist in the entertainment circle, who has made great achievements in many fields, such as actor, singer, screenwriter and director. Of course, Huang Lei has another identity-Huang Xiaochu, and Midnight Food Store is more like tailor-made for him, although the play has taken the street.

He Jiong, a good friend in the circle, and Sun Li, his wife, all praised Huang Lei. In recent years, Huang Xiaochu moved his cooking skills to variety shows. From Where is Dad Going to Extreme Challenge to Life I yearn for, Huang Lei showed his cooking skills to the guests and audience in a 360-degree way.

So is Huang Lei, known as the "Yellow Kitchen", really good at cooking?

In "The Life I yearn for", Huang Lei turned a leisure slow variety show into a food program. Every time he watched Huang Lei cook, it was like watching "China on the tip of his tongue".