1. Prepare the ingredients, and I rolled the noodles in advance.

2. Dice the meat, add salt, cooking wine, starch, oil consumption and soy sauce, and slightly drown.

Get the seasoning ready

4. Put oil in the pan, simmer it, add diced meat, stir it a little, add diced earth beans, diced olives and pepper, and I put two spoonfuls of mushroom sauce.

5. Then add boiling water and cook for a while.

6. Well, the meat is delicious at this time, so adjust the starch to collect the juice.

7. Take out the pot, cook the noodles a little, pour water on them, take out the boiled brine, and you can eat them.