Autumn is the harvest season of kohlrabi and persimmon. The kohlrabi fried persimmon fried with these two ingredients is not only delicious, but also nutritious. Let's learn how to make this delicious food together.

preparation materials

1. wash and shred half kohlrabi;

2. 2 persimmons, peeled and cut into pieces;

3. Half a red pepper, shredded;

4. Appropriate amount of onion and ginger, and mince;

5. Salt, chicken essence, cooking wine, soy sauce, soy sauce, sugar and starch are appropriate;

6. salad oil is appropriate.

Production steps

1. Cut the washed kohlrabi into filaments, peel and cut the persimmon, shred the red pepper and mince the onion and ginger for later use;

2. Cool the oil in a hot pan, add the minced onion and ginger and saute until fragrant;

3. Add shredded kohlrabi and shredded red pepper, stir-fry evenly;

4. add persimmon pieces and stir-fry evenly;

5. Add salt, chicken essence, cooking wine, soy sauce, soy sauce and sugar, and stir well;

6. Pour in a proper amount of water, boil and turn to low heat for cooking;

7. Boil until dry, and add a small amount of starch water to thicken.

Precautions

1. When shredding kohlrabi, it should be as thin as possible, so that it can be better tasted;

2. Red pepper can be added or not according to personal taste;

3. Pay attention to the heat when cooking persimmons. Excessive boiling will affect the taste.