2, the earliest origin of yellow wine in China, it belongs to a kind of low brewing wine, general alcohol content of 14% -20%, more to rice, corn, corn or rice brewing and become, yellow wine contains a variety of human body can not be synthesized amino acids, has a wealth of nutrients, yellow wine production needs to go through the process of pressing, but also to add the quinine before becoming yellow wine. Yellow wine has appetizing, blood circulation and other effects, moderate drinking also helps to play a beauty effect.