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How to drink leek seed tea correctly
Chive seed tea to drink how to drink it correctly, a look at today's small share it.

Leef seeds belong to the same food, have good medicinal value, life is more common method of consumption is leek seed tea to drink, you can fill the liver and kidney, warm waist and knees, laxative, but leek seed tea to pay attention to the correct method:

1, prepare leek seeds 20, a little salt.

2, prepare a cooking teapot, will be clean hot wash.

3, leek seeds and a little salt into the pot, add the right amount of water.

4, open the fire, cook on low heat until boiling, turn off the fire.

5, put until the temperature is moderate, pour into a teacup to drink, you can drink two to three times a day leek seed tea.

Warm tips: the above method is suitable for raw chive seeds, if the chive seed powder or small bags, you can directly use the glass, porcelain cups and other utensils, add boiling water to drink.

Chive seed tea with raw or cooked

In fact, chive seed tea with raw and cooked can be, the two uses of the main effect has not changed, but the cooked effect is better, can enhance the efficacy, reduce side effects; if it is a raw chive seed, you can put a little salt in the tea when cooking, can also play the same effect. Can also play the same effect.

Chive seeds in water put how much suitable

Chive seeds in water to drink on the health of certain benefits, many people will do so, but chive seeds in water should pay attention to the amount.

Generally speaking, tea with leek seeds, the number of control in the 5-10 grams or so is better, it is recommended that no more than 14 grams, because although the nutritional value as well as the medicinal value of leek seeds is relatively high, but it is not recommended to overdose, so as not to produce certain side effects.

The above is what I shared today, I hope it can help you.