Preparation materials: a large head of cabbage, 2 medium potatoes, 15 slices of pancetta, 1 section of green onion, 3 slices of ginger, 1 star anise, 3 tablespoons of salt, 15ml of soy sauce? 1 tablespoon of pepper flour

Making steps:

1, ? Dashiqi layer by layer peeled, do not think it is layer by layer is not dirty, to a piece by piece to wash, and then torn into pieces by hand.

2, potatoes buy a large or two soap so big slightly smaller. Cut into chunks, not too small and easy to rot, too big and not easy to cook, cut into large jujube about the block is good.

3, ginger and green onions are cut larger, do not like to eat after the convenience of picking out.

4, meat slices, not too thin or too thick, the best meat.

5, first put onion ginger anise, fry for a while, put the meat, fry white.

6, add potatoes, add a spoonful of salt, keep frying, to prevent onion ginger paste off.

7, the big head of cabbage looks super, keep frying, to prevent the following potatoes, meat, green onions and ginger paste off.

8, put two spoons of salt, big head of cabbage fried wilt, fried water, add soy sauce, continue to fry for a while.

9, add water, and vegetables on one side of the high can be, large fire boil, cover for small fire, stew to juice, but do not cook dry, stay a little soup.

10, sheng out can be eaten.