Ingredients: 200 grams of fish fillet, auxiliary oil, appropriate amount of salt, appropriate amount of green pepper, appropriate amount of broccoli, appropriate amount of marinade, appropriate amount of chicken essence, appropriate amount of white wine, appropriate amount of cornstarch, appropriate amount of lemon juice, appropriate amount of red pepper

Steps

Step 11 of how to make bad fish fillets. Wash the herring pieces and absorb the water

Step 22 of how to make bad fish fillets. Cut the fish in half along the middle fish bone

Step 33. Remove the fish fillets for making the fish slices Step 55. Add an appropriate amount of high-strength white wine

Step 66 of making the fish slices with bad taste. Add ginger slices and then add a few drops of lemon juice

Step 77 of making the fish slices with bad taste. Add a little cornstarch and mix well with your hands, let it rest for 20 minutes

Step 88 of making the fish fillets. Prepare washed green and red peppers and broccoli

The fish fillets Step 99. Boil the water in the pot and pour it for one minute. Drain it into cold water and set aside for later use.

Recipe for Zao Liu Fish Fillets. Step 1010. Prepare the marinated fish.

Zao Liu Fish Step 1111: How to make slices. Pour oil into the pot. When the oil temperature is 5 minutes hot, add a little bit of oil until it changes color. Remove and drain the oil.

Step 1212 of how to make bad fish fillets. After washing the pot, pour a small bowl of water into it. After the water boils, add the fish fillets

Step 1313 of how to make bad fish fillets. Add appropriate amount of cooking wine

Step 1414. Pour in the marinated fish fillets

Step 1515. Pour in green and red peppers and broccoli

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Recipe step 1616 for making fish fillets. Add an appropriate amount of chicken essence to enhance the freshness

Step 1717 for making fish fillets. Add the prepared cornstarch water to thicken it. Bring to a boil and then turn off the heat.