Lazy man's clay pot rice

The lazy man's clay pot rice is made in the rice cooker. It does not fire and has no fumes. Wash the food, throw it into the rice cooker and let it sit. Waiting for delicious food in the world. The casserole rice made in the electric rice cooker is not bad at all. You can also combine it at will according to the ingredients at home. You can make it with whatever texture you like best. It will be more delicious and there will be no failure in learning it. Food: 1 cup of rice, 3 cheese sausages, 60 grams of canned sweet corn, 60 grams of black beans, 40 grams of diced carrots, 1 egg, a small amount of rose fuqing, a small amount of freshly squeezed white pepper, 2 tablespoons of oil, light soy sauce 3 tablespoons, a small amount of sesame oil, a small amount of sesame seeds. Method: 1. Prepare all food and seasonings. 2. Clean the rice and put it into the rice cooker pot. The water level of 1 cup of rice should be equal to 1.

3. Immediately spread the canned sweet corn, black beans, and diced carrots on the surface, and sprinkle with a small amount of freshly squeezed white pepper and rose fuqing. 4. Cut the cheese sausage into slices, cover it with some sesame seeds. 5. Preparation is complete, put the inner pot into the rice cooker and run the clay pot rice program. 6. When there are 10 minutes left in the program, open the bottle cap, pour in oil, light soy sauce, and sesame oil, and stir briefly. 7. Crack in another egg, close the lid again, and wait for the program to complete. Tips 1. Those who like Sword Soul will pop in during the last few minutes. 2. The corn and black beans here are canned fruits, so you can add them immediately. For example, if you add ingredients such as oyster mushrooms, stir-fry them in advance to make them more fragrant. Yam pills with tomato sauce

Yam pills can replenish qi, blood, kidneys and essence, as well as the spleen and stomach. Raw pork can nourish the stomach and kidneys. Oyster mushrooms can strengthen liver qi and make the body strong. ?Food: 250 grams of yam, 20 grams of pork, 1 oyster mushroom, 1 wild rice root, 1 carrot segment, 2 tomatoes, appropriate amount of tapioca starch, appropriate amount of wheat flour, appropriate amount of salt, a small amount of sugar, appropriate amount of light soy sauce, A small amount of vinegar, 10 grams of sesame oil, an appropriate amount of vegetable oil, an appropriate amount of pure honey, and a small amount of scallions. 1. Wash the yam and cook it in a pot. After cooking, peel it and place it in a fresh-keeping bag to make yam puree.

2. Chop fresh mushrooms, wild rice, carrots and pork and mix them with mashed yam. Add tapioca starch, sesame oil and a little salt and knead into medium-sized meatballs. Set aside. 3. Wash and peel the tomatoes, cut them into small pieces, put them in a pot, boil them, add honey and a small amount of salt to make tomato sauce and set aside. 4. Heat the pan with cold oil, dip the cooked meatballs in wheat flour and fry until golden brown. Remove the fried meatballs and set aside. 5. Pour the tomato sauce into a pot, add a little sugar, vinegar and a little light soy sauce to make a slurry. Add the yam balls and wait until each meatball is evenly coated with the sauce. Remove from the pot.