Beef Stir-Fry with Tomato

Ingredients ?

Beef 250g

Tomato 2pcs

Scallion 1pc

Ginger 3pcs

Garlic 2pcs

Oil Moderate

Soy Sauce 15ml

Wine 15ml

Sugar 15g

Tomato Sauce 15ml

Salt 5g

Starch 5g

How to Make Beef Stir-Fry with Tomato ?

Beef sliced thinly, stirred with soy sauce, sugar, cooking wine and

powder, marinated for 15 minutes

Scallion washed, cut small pieces; garlic peeled, patted

Tomato washed clean, cut into pieces (do not like to eat the skin, use boiling water to remove the skin. But tomato skin is also very nutritious oh, it is best not to waste)

Hot pot of oil, the marinated beef stir-fried until half-cooked, fish out

Hot pot of oil, burst the garlic, into the tomatoes to stir-fry, with a medium heat to the tomatoes slowly forced out the juice, add tomato paste, sugar and salt to stir-fry evenly

Waiting for the skin of the tomatoes to roll, and then just stir-fry until the half-cooked beef to join, stir-fry evenly. Stir-fry evenly and serve