wing root

5g

rock sugar

2g

cooking wine

1 tbsp

ginger

1 small piece

2 tbsp

soy sauce

1 tbsp

star anise < After the water boils, boil for 3 minutes, remove the cold water and dry it for later use.

pour oil into a hot pot. When it is 5% hot, add rock sugar. When it is boiled into syrup, add chicken wings and stir fry, so that the chicken wings are evenly covered with syrup.

stir-fry until the chicken wings are golden yellow, add the soy sauce and soy sauce, and stir well.

pour boiling water into the pot, add star anise and dried Chili until the chicken wings are not covered. After boiling over high heat, turn to low heat and stew for 3 minutes.

Tips

1. The way to judge that the oil is 5% hot is to put your palm flat about 1cm away from the bottom of the pot and feel the heat.

2. To judge the method of boiling syrup, all rock sugar can be dissolved in oil.

3. Because both soy sauce and soy sauce contain salt, no salt is added. If the taste is heavy, add salt at the end and stir well.