While the Mid-Autumn Festival has passed, but there are still a lot of leftover mooncakes in the house, I'm a person who does not have too many expectations for the mooncakes, especially the five kernel filling, I feel that it is going to be more difficult to eat how difficult it is to eat even if the Mid-Autumn Festival goes for a few months more, the home of the mooncakes are hardened, or no one wants to eat, perhaps the life is good, we all have more requirements for food, these are not too much of a novelty, the simple fact is that it does not come to power!

Steaming the mooncakes is a good idea.

Steam moon cakes

Now on the market moon cakes have a variety of fillings, a variety of flavors, personally feel that there is still a lack of freshness, even if more kinds, did not provoke curiosity, or only the moon cakes as a holiday must be a symbolic gift just. Today, we will introduce a new approach, neither the conversion of syrup, nor the need for the oven, just have a steamer can do moon cakes, eat it will not get tired, it is worth a try.

Steaming mooncakes

Steaming mooncakes

Ingredients: 100 grams of flour, 100 grams of glutinous rice flour, 50 grams of flour, 20 grams of white sugar, 40 grams of red bean paste filling

Practice: Mix the flour with the glutinous rice flour and sugar, and then mix it well, and then boil the water in a 100 degree Celsius. Scald it with 100 degrees boiling water and mix it quickly with chopsticks to form dough pieces.

Hot noodle

Hot noodle with the hands and make a dough standby, and then take 50 grams of flour, pour boiling water and make a dough, make a good noodle dough and flour dough mixed well. Tips: Flour to make hot noodles according to different food temperature, we do this today only need to boil the flour half-cooked, fully cooked will affect the soft texture of the finished product.

Hot Noodles

After the dough is mixed well, take the right amount of red bean paste and roll it into a round shape for spare, then make the dough into a crust, put the bean paste filling into the crust and roll it into a round shape, and then use the moon cake molds to print on the pattern on the line. Note: If you have a large moon cake mold, use a large one to do it, if the mold is too down don't try to put the dough in it because the dough is very soft and hard to shape, we should avoid this mistake.

Mooncake embryo

Do not need to wake up the mooncake embryo, the steamer pot of water can be boiled to put the mooncake embryo into the steamer for 20 minutes to get out of the pot, the time of steaming depends on the size of the steam, if the steamer pot of the family steam small, you need to extend the time of steaming. Steamed mooncakes can also be pan-fried a little, the taste will also have a certain enhancement.

Steamed mooncakes

This DIY mooncake has a new idea of taste than the traditional mooncake, and the taste is also better than the traditional delicious, if you like to DIY some of the food, you can try this new practice at home. Of course, we choose different fillings, make different flavors, I believe you can also become a homemade food master.

Steamed mooncakes

Tips: do steamed mooncakes according to the family to consider the taste, do not blindly according to the above tastes to do, such as some people do not like to eat sweets, or people avoid sugar, can be made into savory. The production of any food should be based on the taste of the eaters to set the flavor, this point also please pay attention to.