1, ribs put boiling water over water, the ribs in the blood foam out, and then fished out the ribs washed. 2, cleaned ribs into the pot, the water at once add enough. 3, onion cut into segments, ginger slices, into the pot, onion segments boiled soft and then fished out. 4, carrots peeled and cut into chunks. 5, corn peeled and whiskered and cut into segments. 6, ribs boiled for 30 minutes to cut corn and carrots all Into the pot, continue to cook for 20 to 30 minutes. 7, turn off the fire about 10 to 15 minutes before adding the right amount of salt, stirring, so that the salt in the soup mix well.