Chicken wings 16- 18, a small piece of ginger

Prepare seasoning:

Appropriate amount of salt, one teaspoon of oil, one teaspoon of sugar, half teaspoon of soy sauce, one teaspoon of oyster sauce, two teaspoons of sand tea sauce and appropriate amount of black pepper.

Production process:

1. Wash the chicken wings, drain the water, and cut the edges on both sides of each chicken wing with a knife for pickling.

2. Shred ginger, mix it with chicken wings evenly with a flower knife, and let it stand for 10 minute;

3. Add all seasonings to the chicken wings with ginger slices. If you don't know the amount of salt, put a little less first, mix well and try again.

4. Mix all the materials together, cover the container with plastic wrap and marinate it in the refrigerator for one night or half a day;

5. Take out the marinated chicken wings half an hour before eating, and preheat the oven to 180 degrees;

6. Put tin foil on the baking tray, arrange the pickled chicken wings on the baking tray, and finally brush the excess soup in the bowl on the chicken wings evenly, put them in the oven for about 25 minutes, and take them out in the middle and turn them over once.

7. When the chicken wings are golden and crisp, you can eat them on the table!

Operation tips:

1, because most of the chicken wings that can be bought now are frozen products, pickling chicken wings with shredded ginger in advance can reduce the frozen meat taste of chicken wings and have the effect of removing fishy smell;

2. If you like tender chicken wings, squeeze a little lemon juice when pickling. The roasted chicken wings will be particularly tender, smooth and juicy, with a hint of lemon fragrance. If you like spicy taste, you can add some Chili oil or Chili powder when pickling, and the amount will be adjusted according to your personal taste;

3. If you don't have an oven, you can also use the barbecue function of the microwave oven to make this grilled chicken wings with sand tea sauce, but the baking time and firepower should be operated according to your own microwave oven.

Where to buy sand tea sauce and oyster sauce, and what is the use:

Shacha sauce and oyster sauce can be bought in the seasoning cabinets of major supermarkets. At present, many brands have produced their own sand tea sauce, but the Niutou brand produced in Taiwan Province Province tastes the best, and Lee Kum Kee's is also very good. Other brands can try it. In addition to baking this roast chicken wing with sand tea sauce, sand tea sauce can also be used as a marinade for other baked foods, used to dip in hot pot sauce, or when frying other dishes, meat dishes and fish dishes, it is delicious to add a spoonful.

Oyster sauce can also be used to make Cantonese dishes such as lettuce and cabbage in oyster sauce, and it can also be used to make mushrooms in oyster sauce (it is better to add a little winter bamboo shoots, which is the famous double winter in oyster sauce). You can put a little when cooking meat dishes and fish dishes, which will increase the delicacy of the dishes and the concentration of the soup. In addition, it can also be used as the ingredient of hot pot dipping sauce, or used to make noodle sauce and delicious oyster sauce for noodles.