Although there are many ways to make spicy beef jerky, the way I want to share with you today is to make a more delicious way. I have taught too many people to do this before. Spicy beef jerky is made of beef tube or boiled meat, cut into large pieces along the grain, and then cut into strips, connected at one end, like a string of firecrackers. It is made by seasoning, pickling, drying, baking, cooking and softening, and then frying. The ingredients are prepared as follows: beef ham, oil, soy sauce, red oil chafing dish base, cooked sesame, sugar, salt, cumin, fennel, pepper noodles, pepper noodles, ginger, dried pepper, millet pepper, cinnamon and tsaoko.

Select beef, slice or cut into pieces, paddle in a boiling pot, remove blood foam, and take out the water control. Cooked sesame 10g, refined salt 3g, cooking wine 15g, sugar 15g, monosodium glutamate 5g, chilli powder 30g, pepper powder 5g, ginger 25g, onion 50g, beef soup 250g, sesame oil 1000, auxiliary materials prepared by cooking time, ginger peeled and sliced. (Optional seasoning, not too much, or it will be too big and tasteless) Ginger is chopped. Put beef strips, ginger, fragrant leaves and pepper into a clear water pot, turn to low heat and continue to cook for about 20 minutes. When the beef is cooked, add 1 tbsp salt to taste, then pick up the beef and drain.

The ingredients of the brine are: cinnamon 1, tsaoko 1, star anise 3, fragrant leaves 3, dried tangerine peel 1/4, ginger 1, garlic 5 petals, salt 3 spoons and white wine 1 spoon. Pick up the cooked beef strips, drain the water, put them into a pot, add enough cold oil, chopped red pepper, chopped ginger and garlic cloves, onion knots, pepper and salt, cook them slowly with low fire to discolor the ingredients, heat the pot, add pepper and star anise, take them out and mash them, add sesame seeds, salt and monosodium glutamate, mix well, add oil to the pot, heat them, and put them into the pot.