For many people, eating chocolate is a treat. In Japan, chocolate is not only a treat, but also a gift, often used to express gratitude and love. Among the many Japanese chocolate brands, which are the best ones to try?

The first recommendation is "Royce' (Raw_)" chocolate. An artisanal chocolate maker based in Hokkaido, Ikito_ is characterized by the use of high-quality local cream and cacao beans to create a chocolate with a delicate, silky and soft texture that lingers on the palate.

The second recommendation is Meiji chocolate. Meiji is one of the leading brands in the Japanese chocolate industry, with a wide range of dessert chocolates and dark chocolates that are rich and marvelous. The Meiji Cream Chocolate is especially worth trying, as it is rich and creamy.

The third recommendation is "KitKat" chocolate. This familiar brand has a different play on the Japanese market. KitKat Japan has introduced local flavors to many of its products, such as Japanese Matcha Choco and Japanese Grape Choco, which have unusual flavors and taste very aesthetically pleasing. As an accompanying gift, Japan KitKat chocolates are also a popular choice.

No matter which Japanese chocolate you choose, you can feel Japan's revolutionary spirit of innovation and strict requirements for ingredients. Let's take a breath, relax and have a good time.