Zuo Moraggi is a salty bread with rich cheese flavor and slightly spicy taste.

The biggest feature of Egg assisting Moraggi is Cheese! Yes, a lot of Cheese! ! Bread cut is a thick layer of cream cheese filling, and the surface is also covered with Parmesan cheese powder. When it came out of the oven, the rich cheese powder gave off my favorite "smelly and smelly" cheese flavor, and Parmesan became more bright orange-red because of baking.