Recipe: 30 grams of chicken essence, 20 grams of monosodium glutamate (MSG), 10 grams of salt, 15 grams of pepper, 10 grams of jujubes, 5 grams of goji berries, 10 grams of garlic, 5 grams of ginger (peeled), 50 grams of chicken oil, 4 pieces of tomatoes, 20 grams of mountain treasures, 4 kilograms of broth, 100 grams of lard.

Spicy Hot Pot (Spicy Hot Pot ) is originated from Sichuan Leshan? Spicy Hot Pot originated in Niuhua Town, Wutongqiao District, Leshan City, Sichuan Province, on the banks of the Minjiang River.

Originally, boatmen and fiberglass workers created this easy and unique way of eating spicy hot pot. Northeasterners have improved and reinvented Sichuan spicy hot pot. While Sichuan spicy hot pot is characterized by heavy numbness and spiciness, the original numbness and spiciness of the modified spicy hot pot by Northeasterners has been changed from soup base to optional small ingredients.

The essence of spicy hot pot

In fact, the essence of Sichuan spicy hot pot does not lie in the cooking, but in the soup. It is more than seven days with the old soup, the day of the first seasoning, wrapped in cloth, immersed in it, to the kettle, to be boiling, according to the eggs, pills and a variety of ingredients under the pot hot cooked quickly and slowly, in order to put, for seven or eight mature is salvaged.

After that, and then take the spoon will be garlic and ginger, on top of a few cooked sesame seeds, a bowl of color and flavor of the best of the best delicious is made, it is very appetizing. Spicy hot looks tender, smells fragrant, tastes spicy gas is more and more intense, until it is not enough, have to look at the spicy sigh carry on, have to give up.