Salted lemon and 7-up soda.

method of work

1. Slice the salted lemon into a cup and add the iced 7-up soda.

2. Salting of salted lemons: The lemons used for salting salted lemons are not ordinary lemons, but green lemons which are special in Chaoshan area. They are small in size, round in appearance and green in skin. If Chaoshan lemons can't be bought, ordinary lemons can be used instead. A large amount of salt is also needed for curing, and 100g salt is needed for curing 500g fresh lime. The specific method is: prepare lime and salt in proportion; Wash lime, dry it in the shade or dry it completely with kitchen paper; Then put them into a jar with a lid in turn, and put a layer of salt on it. The amount of salt should be slightly covered with lime. Put all the limes into the bottle by layer of lime and salt. Finally, sprinkle all the salt into the bottle, cover the bottle and marinate it in a cool and dry place for 6 months. In this process, lime will gradually ooze water, and its volume will gradually shrink, and finally it will be completely soaked in water. If the water output is not enough to soak all the limes, you can always change the position of the limes in the bottle. In order to speed up the pickling, you can also prick some small holes in the lime peel with toothpicks in advance.