Ingredients for brown sugar pancakes.

150 grams of ordinary flour, 145 grams of boiling water, 1 tablespoon of brown sugar, 1 tablespoon of white sugar, and appropriate amount of vegetable oil.

How to make brown sugar pancakes.

Adjust the filling: 1 tablespoon of brown sugar, 1 tablespoon of white sugar, half a spoon of flour, mix well and set aside.

Add 150 grams of flour into a large bowl, add boiling water in small amounts and several times, and stir with chopsticks until it becomes flocculent and there is no dry flour.

After the cooked dough has cooled to room temperature, sprinkle some dry flour and knead it into a dough.

Divide the dough into evenly sized balls, sprinkle some dry flour, and roll into a round shape.

Put in the brown sugar filling, pinch and seal like a bun, and press into a cake shape.

Put oil in the pan and heat over low heat. When the oil is hot, add the brown sugar cake and fry slowly until both sides are golden brown.