Making ingredients:

400 grams of pork ribs, 150 grams of kelp, old duck soup seasoning, green onion, ginger, refined salt, yellow wine, sesame oil, each appropriate amount.

Production steps:

1. will be soaked in kelp, put the cage drawer steamed for about half an hour, take out and then soak in water for 4 hours, thoroughly soaked, washed and water control, cut into long square.

2. Spare ribs cleaned, cut with a knife along the bone, cross-section into about 4 cm section, into the pot of boiling water to cook a little, fish out with warm water to soak and wash

3. Net pot to add 1,000 grams of water, into the spare ribs, duck soup seasoning, scallion segments, slices of ginger, yellow wine, with a high fire to boil, skimming foam, and then open the fire to simmer for about 20 minutes, pouring seaweed block, and then a high-flame boiling 10 minutes, pick off the ginger, ginger slices, and then the water, and then the water, and then the water. minutes, pick off the ginger, scallion, add salt to taste, drizzle into the sesame oil that is into