lotus root

Section 1

green pepper

1

condiments

energy

Proper amount

salt

Proper amount

sugar

1?o'clock

vinegar

1?o'clock

step

1. Prepare the required materials.

2. Peel and wash the lotus root, shred it and soak it in a little vinegar for 10 minute. (Change water twice on the way)

3. Pick up the soaked lotus root and drain it.

4. The green pepper is seeded and shredded, and the ginger is shredded.

5. Heat oil in the pot, add ginger foam and stir fry.

6. Add shredded pepper and stir-fry until fragrant.

7. Pour in the lotus root silk and stir fry quickly.

8. Add a little vinegar and stir fry.

9. Finally, add salt and sugar to taste and serve.