Raw materials: fish, pickled cabbage, peppercorns, white pepper, egg white, green onion, ginger, garlic, dried chili, salt, sugar, soy sauce, cooking wine, cornstarch, cooking oil.

Practice Steps

Step 2, take a piece of processed fish cut into Pu slices

Step 3, cut the fish slices with water rinse two or three times

Step 4, add cooking wine, soy sauce, cornstarch, white pepper powder, egg white scratch, and then add the cooking oil repeatedly scratched to rest for 20 minutes

Step 5, sauerkraut cut up

Step 6, chopped green onions, ginger and garlic, dried chili pepper cut into sections

Step 7, the pot of hot oil, pepper grains stir-fried

Step 8, add green onions, ginger and garlic, dried chili pepper stir-fried

Step 9, add sauerkraut stir-fry for about two or three minutes to stir-fry sauerkraut flavor

Step 10, add a bowl of water to boil

Step 11, after boiling, add a good marinated Fish slices do not turn, cook three to five minutes

Step 12, add chopped green onion plate

Step 13, another pot of oil heating, add dried chili, white sesame seeds to stir-fry the flavor

Step 14, the fried chili pepper poured into the fish soup plate