1: Dissolve yeast, salt and baking soda in warm water, add to the flour and form a dough, and leave it to rise for 20 minutes

2: Knead the dough with oil and leave it to rise for another 20 minutes, and do this three times so that the dough is soft and smooth

3: Put the kneaded dough in a warm place and leave it to rise until it is twice as big as the original one

4: Roll the dough into a 0.5-cm-thick sheet, and leave it to rise for 15 minutes

5: Cut it into 2-finger wide strips, overlap the strips and press the ends together with chopsticks to stretch them.

5. Cut the dough into 2-finger wide strips, overlap the two strips, press them together with chopsticks in the center, and pinch the ends to elongate them

6. Heat up a frying pan, and deep-fry them until they are golden brown

1.

2, the dough should be fully fermented, if the dough does not rise, it will not reach the proper fluffiness.

3, the dough will be kneaded with oil before fermentation, and then molasses, so several times, so that the dough is soft and lubricated state, make the doughnut is delicious.

4, the oil temperature should reach a certain height, under the doughnut can quickly fluff up. Usually reaches 150 degrees, under the fritter when the small bubbles can be.

500 grams of flour, 10 grams of refined salt, 300 milliliters of cool water, 1000 grams of oil.

① take the flour, refined salt poured into the basin, synthetic dough, repeated rubbing, until the dough is smooth and pliable, divided into a number of portions, made into a baked cake.

② put the raw doughnut into a boiling hot frying pan, deep fry until golden brown, you can fish out, sandwiched in the pancake can be eaten

The doughnut dough pulled into a long strip, with a rolling pin rolled into a width of about 12cm, thickness of about 0.6cm, if the width of the thickness is not evenly affected by the finished product shape.

Step 2: Cut into strips about 3cm wide.

Step 3: Stick a little flour on both sides of the long strip, such as not sticking to the flour fritters will stick to the frying can not be.

Step 4: Use the press bar to press the center of the strip.

Step 5: Stretch the center of the pressed strip a little and then rotate it.