4 raw eggs of black bean-flavored tiger skin eggs, 2g of edible salt, boiled black bean 1 5g, scallion 1 tree, rice wine 10mL, 2g of white sugar, soy sauce 10mL, 2 cloves of garlic, 50mL of edible oil and 2 peppers/kloc. Cut the small red pepper into pieces, chop the douchi and reserve it. 2. Peel the egg and reserve it. When the temperature is 7 minutes, put the appropriate cooking oil in the pot and fry it until the skin is yellow and wrinkled. 3. Leave a small amount of oil in the pot, stir-fry the garlic paste, millet pepper and douchi, add the tiger skin egg, add the soy sauce, rice wine, sugar and salt and stir-fry evenly, and then you can go out.

Celery fried shredded pork food: lettuce, raw pork, fungus, carrot, ginger, garlic, soy sauce, rice wine, salt, monosodium glutamate and water starch. Method: 1, lettuce leaves are removed, washed and cut into strips; 2. Shred pork, add a small amount of soy sauce, yellow wine and water starch for pickling for a while; 3, black fungus is soaked and cut into silk, carrot is peeled and cut into silk; 4. Heat the hot oil in the pan, put the marinated meat slices into the pan, stir-fry and set the plate for preparation; 5, another pot, stir-fry chives and ginger, first add shredded fungus and shredded carrot and stir-fry; 6, then pour in the lettuce and saute; 7, finally put in the fried meat slices, add salt and monosodium glutamate, you can.

Bitter gourd and spring bamboo shoots mixed with cold dishes Raw materials: bitter gourd 80- 100g, spring bamboo shoots 80- 100g, and fresh lotus leaves 5g. Method: 1. Slice bitter gourd and spring bamboo shoots, put bitter gourd in a pot and blanch them, then cook the spring bamboo shoots and take them out for reservation. 2. Cook the dried lotus leaves for about 20-30 minutes, filter the lotus leaf residue and take the juice. 3. Stir the lotus leaf juice, vinegar, proper soy sauce and salt together to make seasoning, and pour it on bitter gourd and bamboo shoots.

Homemade sauce for taro crab: Put seven or eight sauces, such as clay pot sauce, garlic chili sauce and ribs sauce, and mix them for later use. Put edible olive oil in a clean pot to boil, and pour in the mixed sauce to stir-fry until fragrant. Practice: 1. Slaughter the meat crab and cut it into pieces, fry it in an edible oil pan with 70% boiling heat until it is golden yellow, fish it up and drain it, and then wrap it with homemade sauce, pepper noodles and pepper powder for later use. 2, the net pot into the lard to boil, scoop into the ribs soup to boil, put it in the taro, and put salt and seasoning during the period. 3. After picking it up, wrap a layer of homemade sauce in the basin to lay the bottom, and put the crab pieces wrapped in sauce on it. 4. Put the homemade pepper oil into the clean pot and boil it for 80% heat. 5. Put the money into dried prickly ash granules and dried Chili peppers, pour them out of the pot on the crab blocks in the basin, and sprinkle coriander leaves on them.