If it's seaweed for sushi, you don't need to handle it, just open the bag and use it. The laver used for sushi is usually roasted laver, which is clean and ready without washing. Just take off the bag layer by layer.

Sushi practice:

Ingredients: 1 bowl of rice, 1 egg, 1 ham sausage, 1 seaweed, half cucumber, half carrot, 2 spoonfuls of apple vinegar.

working methods

1. After the rice is cooled, stir it evenly with apple vinegar or sushi vinegar.

2. Break the eggs and bake them into thin egg skins in a pan.

3. Prepare all auxiliary materials. Chop carrots, slice cucumbers and ham, and slice fried eggs.

4. Spread a piece of seaweed on the sushi curtain, with the hair facing up, spread seasoned rice and sprinkle with carrot paste to increase the color.

5. After all the accessories are put away, roll them up.

6. After plastic surgery, the knife is dipped in water and cut into sushi rolls for eating.