Materials: one sea bass (625g), moderate amount of soy sauce steamed fish, a piece of ginger, a handful of scallions.

1. Wash the sea bass, cut the ribs into sections with a knife, put the fish on a plate, and lay ginger slices on the fish.

2. Put the fish into the lower middle layer of the steam oven without preheating. Start the pure steam function and steam at 100 degrees for 13 minutes.

3. When the fish is done steaming, pick the ginger slices, pour out the fishy water from the fish plate and lay the green onion slices on top of the fish.

4. Pour the steamed fish in soy sauce from a small bowl over the fish.

5. Pour the hot oil over the onion part of the fish plate and you are done. The steamed fish is not only tender, but also has no fishy odor.