1. Chicken heart cut in half, soak in water for a while.

2. Boil water, chicken heart plunge.

3. Cool, control the water and set aside.

4. Put oil in the pot, add peeled garlic and stir fry to get the flavor.

5. Add chicken hearts and stir-fry, add barbecue seasoning and appropriate amount of salt.

6. Production is complete, delicious chicken hearts are ready!