The recipe for braised beef tendon is as follows:

Ingredients: beef tendon, green onions, ginger, eggs, soybean paste, sweet noodle sauce, cooking wine, rice wine, salt, dried chili pepper, bay leaves , aniseed, pepper, dark soy sauce, rock sugar.

1. Soak beef in water for 3 hours and wash. Pour cold water into the pot, add Sichuan peppercorns, and blanch the cooking wine.

2. Boil water and cook for 10 minutes. Cut green onions and ginger.

3. Boil the eggs and peel them. Crack the shells completely before peeling hard-boiled eggs to ensure their integrity.

4. Make the cooking water, add water to the pot, add soybean paste, sweet noodle paste, bay leaves, pepper and aniseed.

5. Add a little dark soy sauce for coloring, rock sugar, stir evenly and bring to a boil.