Raw materials: 500 grams of leavened noodles, 100 grams of bean paste filling, 5 grams of lye (dissolved in water), 30 grams of peanut oil, 50 grams of cinnamon sugar.

Yuanyang roll practice

1, the large fermented flour on the board, put into the lye, plunging evenly kneaded, become smooth dough, divided into a number of pieces, respectively, rolled into a rectangular sheet, half of the sheet brushed with a layer of oil, an even layer of bean paste filling, from the outside to the inside of the roll, rolled to the middle of the sheet, turn over, and then in the sheet on the other half brushed with oil, an even layer of sugar cinnamon, also from the outside to the inside of the volume, and then rolled. Rolled to the middle of the sheet, become a positive and negative double-roll strip, cut with a knife section under the dose, that is, into the mandarin ducks roll billet, covered with a wrung out wet cloth, molasses for more than 10 minutes.

2, the mandarin ducks roll billet stand up evenly spaced yards into the drawer, set up in boiling water, steam on the pot, with a high fire boiling water steam 15 minutes into the steam.

Features: beautiful color and shape, puffy and soft, two kinds of filling, fragrant and sweet.

Features: colorful and soft, two kinds of filling, fragrant and sweet.