Breakfast
Salami-soaked baguette|Blueberry oatmeal yogurt|Black tea
The leftover baguettes from the previous two days will be eaten differently today. Soaked baguettes will not be used. The joy of eating baguettes overnight
French salami-soaked baguettes
Ingredients:
6 slices of baguettes
Sa 5 slices of rummy
1 egg
50g milk
Corn kernels, cheese, appropriate amount of crushed black pepper
Method:
1. Slice the baguette into slices and spread it with salami, then put the baguette on top and spread it out one by one
2. Add the eggs to the milk and mix well. Pour the egg liquid into the baguette and let the baguette absorb the egg liquid. Add corn kernels and sprinkle with grated cheese
3. Bake in Ronneby Bruk oven at 180 degrees for 20 minutes
Good morning!