Tools/materials: oven Midea T1-L101B1 Taiwan, 500g of flour, 500g of pumpkin, 150g of shrimp, 500g of pork, pepper moderately, 15ml of sesame oil, 15ml of oil, a small amount of salt, 30g of green onions, 20g of ginger, 3g of yeast, cooking oil moderately.

1, the pork and shrimp into a puree, in the process of chopping add a small amount of pepper;

2, the chopped meat into a small pot, and then into the appropriate amount of oyster sauce;

3, chopped green onions and ginger, and then put into the meat mixture, according to the clockwise direction and mix well;

4, will be the skin of pumpkin and then rubbed with a vegetable peeler into a fine wire;

6, put the meat filling into the pumpkin;

7, mix the filling evenly;

8, the fermented dough kneaded for a while to exhaust;

9, the dough is divided into small dough of uniform size, and then flatten and roll out the small dough;

10, take the appropriate amount of filling in the middle of the dough;

10, put the filling in a good way In the middle;

11, the crust in turn pleated package, closing to pinch tightly;

12, the package will be slightly flattened some of the buns, organized into the shape of the cake;

13, the package of meat patties in order to arrange in a baking dish, and in the surface of the thin layer of corn oil brushed on;

14, preheated oven at 180 degrees, preheating is completed, will be put into the oven baking dish, up and down heat baking for 20 minutes;

14, preheated oven 180 degrees, preheating is completed