2. Wash carrots and cucumbers, peel them and cut them into filaments.
3. Cut the whole cold rice noodles into wide strips of about 1 cm.
4. Prepare seasoning juice: appropriate amount of salt, sugar, a few drops of oil consumption, add appropriate amount of seafood soy sauce and vinegar and mix well.
5, medium fire, add a little oil, add shredded carrots after the oil is hot, stir fry.
6. After the shredded carrots become soft, add shredded cucumbers and stir-fry for ten times.
7. Add the sauce and continue to stir well.
8. Add the cut cold rice noodles and continue to stir fry.
9. After all the ingredients are stirred evenly, add a few drops of sesame oil to turn off the fire.