Main ingredients: 500 grams of white radish, 50 grams of pickled pepper

Accessories: 10 grams of white sugar, 10 ml of white vinegar

Steps:

1. Prepare the required ingredients

2. Take 500 grams of white radish

3. Peel off the skin of the radish

4. Slice

5. Cut into the flower shape you like

6. Put the radish flowers into the container

7. Add the sugar

8. Pour in the white vinegar

9. Pour the pickled peppers together with the pickled pepper juice

10. Mix evenly

11. Put them in a sealed jar

12. Refrigerate in the refrigerator and it will be ready to eat in about 3 hours

13. Finished product