How to do celery leaves, fragrant, refreshing, very down the wine?

Celery in addition to a unique aroma, it also contains vitamin C, and a large amount of dietary fiber, usually, reasonably filled with some of them, but also can play a lower blood pressure, and to prevent atherosclerosis and other efficacy, most of the people meal is to refer to the stem part of their underground, in fact, celery leaves is also a delicious delicious, choose the traditional style of steaming practice, eat both tender and tasty, but also nutritious.

Food seasoning: celery, vegetable oil, wheat flour, cornmeal, salt, thirteen spices, soy sauce, white vinegar, garlic, sesame oil, (oil chili). Production process:

The first step

first, go to the market to choose a fresh celery, clean it up, directly to their leaves are removed, and then rinse clean, clutch dry water, and then into a small amount of vegetable oil, mix well, put aside to reserve, the purpose of doing so is to: let its color moderately maintain the situation of bright green.

Step 2

Additionally, prepare a clean empty bowl in advance, first into the bowl into the plain flour, and 1 tablespoon of cornmeal, and its little salt, and thirteen spices, with a spoon to mix them well, and then the powder in small batches, in batches, sprinkled into the celery leaves mixed a little early, and then tossed again to set aside.

Step 3

The pot of boiling water, until the water boils to burning, first set the steaming grid down in the pot, and then mix the powdered celery sprinkled into the in, cover the lid, the whole process of open go red steaming for 3min (the length of time is critical, do not oversteam) can be taken down.

Step 4

Subsequently, in the bowl put into the appropriate amount of garlic, at the same time, add 1 spoon soy sauce, 1 spoon white vinegar, and a little sesame oil, like to eat spicy friends, you can add a small amount of oil hot pepper, they are sufficient to mix well can be made, hot and spicy sauce making proceed.

Fifth step

Celery leaves cooked out of the pot before the first chopsticks to slip them loose, and shake off excess powder, you can plate dishes, eat, and then dipped in a bit of early prepared spicy sauce, not to say how delicious and delicious it is, characterized by: tender flavor, sweet and savory, refreshing the lungs and the heart, everyone learns, is not another very different as a wine dishes?

Warm reminder: try to choose the freshest vegetables, leaves after washing, try to dehydrate them in the head of sufficient water, and then mixed into the powder, in addition to wheat flour and cornmeal, you can also directly convert Yi powder, do not recommend that we apply tapioca starch, because it is too sticky, cooked pot, the leaves are very easy to stick together.