2, pour water into the vessel, the amount of water can cover almost half a jiaozi.
3. Put it in the microwave oven, press the "quick heating button" (or "big fire button") and brew for 5 minutes.
4. Take it out to eat.
A few points to note: If you want to make zongzi softer and glutinous, you can soak it in water a little before heating it.
It's best to heat zongzi with food preservation bags suitable for microwave ovens.
You can also peel off the leaves of zongzi, wrap it with plastic wrap and heat it in the microwave oven.
Don't heat it for too long. Over time, zongzi will harden.
Can't finish eating zongzi can be put into the freezer of the refrigerator, and the zongzi taken out of the freezer should be thawed and heated by microwave.