Simple and delicious sweet and sour pork how to do
Do sweet and sour pork to choose pork chops to do, fat and thin suitable, the taste is not firewood, fat but not greasy. Do sweet and sour pork ribs the next thing to note: when frying sugar color must pay attention to observe the fire, it is very easy to scorch off, the point of time is also 1-2 seconds of time difference, so pay extra attention.
Ingredients
Pork chops moderate amount
Scallion, ginger and garlic moderate amount
Materials wine moderate amount
Salt moderate amount
Sugar moderate amount
Vinegar moderate amount
Methods/Steps
1
Pork chops put in water to soak away the blood water, rinse clean.
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2
Prepare the ingredients: green onion, ginger and garlic, wash, ginger and garlic sliced, green onion cut into pieces.
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3
Pork ribs in a pot of cold water over high heat, beat off the foam, then add the appropriate amount of salt, cooking wine and green onions, cook over low heat for 20 minutes, then fished out and drained and set aside.
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4
Put the right amount of oil in the pot, add the right amount of sugar, first medium heat on low heat to melt.
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5
When all the sugar is melted, immediately turn to the smallest fire, burn until the middle of the small bubbles continue to produce until, immediately turn off the fire, the color of the sugar is so fried out.
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6
Add the pork ribs, salt, vinegar, and green onion, ginger, and garlic, and stir-fry well.
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7
Put the lid on and cook on medium-low heat for about 10 minutes, then collect the juice to remove from the pot.
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END
Note
Don't waste the soup of boiled pork ribs, it can be used for stir-frying vegetables, or used to boil green vegetable soup.