Chives and fans

Ingredients: leeks, fans, soy sauce, salt, chicken essence, green onions, ginger.

Practice: 1. Boil the fan in boiling water.

2. Scallions cut into pieces, fans with scissors cut a few.

3. Oil hot under the onion, Jiang Qiang.

4, leeks, fans fried together 6 a few mouth. Add soy sauce, salt, chicken essence

Brussels sprouts steamed minced pork

Materials: 8 brussels sprouts, minced pork appropriate amount, salt, dark soy sauce, water starch.

How to do: 1, larger bok choy washed and cleaned, the bok choy leaves and head separated.

2, after boiling water in the pot, a few drops of oil, a little salt, the head of bok choy into the pot, blanch for three minutes out.

3, and then will be blanched leaves into the pot for two minutes out, take a plate, and then plate a circle on a circle of green leaves, the middle in the set on the head of green vegetables,

4, ready to appropriate amount of minced meat, minced meat is best chopped finely in advance to prepare a bit of garlic, chili peppers, and minced ginger.

5, put a little oil in the pot, into the minced meat fried, minced meat white when the next minced garlic, chopped chili peppers and ginger stir-fried flavor, add a little salt, soy sauce stir fry evenly, add the right amount of water, a small amount of water starch, boil to become gravy.

6, evenly poured on the head of the dishes set

Vinegar with black fungus

Materials: fungus, celery, vinegar, sugar, soy sauce, red chili pepper, each moderate.

Practice: 1, first soak the fungus in cold water and tear it into appropriately large pieces, slightly sprinkled with a little vinegar standby

2, and then wash and de-tendonize the celery and cut it into small segments and scallion segments to put a piece of it,

3, and then participate in a pot of vinegar, granulated sugar, salt, soy sauce,

4, and then a red chili pepper chopped into pieces into the, heated, and then finally the seasoning while hot Pour in a bowl to cool can be.

Scrambled eggs with zucchini squash

Materials: zucchini, eggs, salt, garlic

Practice

1, eggs beaten, oil hot pan, scrambled eggs to six mature into the plate.

2, the pan oil hot, under the garlic, zucchini, fried more dry when adding some water.

3, in the water is almost dry when poured into the eggs, and then add the appropriate salt, stir fry a few times.

5, put monosodium glutamate seasoning, out of the dish.