Lily has the function of moistening the lungs and relieving cough, nourishing Yin and clearing heat, clearing the heart and tranquilizing the mind, and it is mainly used for treating heart and lung disorders, such as lung heat, lung dryness and cough, coughing up and spitting out blood, low heat and false annoyance, palpitation and insomnia.
Hunan's Hunan lily and meat with cooking, color and flavor are good, meat and lily mellow, eating a different flavor. In the lily producing areas, people can also be made of lily "osmanthus powder lily", "glutinous rice lily porridge" and other snacks; rural areas around Zhejiang in the summer often made of lily soup points and lily drink to eat; dried lily, lily powder, canned lilies, etc. is a good gift for the sick, filial piety and respect for elders. The good gifts for visiting the sick and honoring the elders.
Lily not only has a high food value, but also has a high medicinal value, as early as 2000 years ago, lily was used in the treatment of disease. Commonly used lily medicinal diets are honey fried lily, lily rice porridge, lily ginseng pig lung soup, lily chicken soup, lily simmered meat and so on.
Nutritional Usage:
1, tumor, treatment of lung cancer, nasopharyngeal cancer, skin cancer, malignant lymphoma, or these tumors after radiation therapy, there is a dry mouth, weakness, coughing up blood hemoptysis, 200 grams of fresh lily, 100 grams of fresh yam, 20 grams of wolfberries, 10 grams of rock sugar, 100 grams of rice porridge, porridge can be cooked and then add 10 milliliters of honey can be Consumption. It helps to strengthen the body, inhibit the growth of cancer cells and relieve the side effects of radiotherapy.
2, chronic bronchitis, bronchitis, tuberculosis of cough, fever, cough sputum hemoptysis, etc.: 60 grams of fresh lily, 10 grams of silver fungus, 20 grams of shredded chicken, 50 grams of rice **** boiled into a porridge, nourishing Yin moisturizing effect of the lungs.
3, mental exhaustion, menopausal syndrome: 90 grams of fresh lily soaked for 10 hours, 20 grams of sour jujube kernel first decoction after slagging the juice, and then cooked with the lily, even soup to drink, the effect is good.
4, insomnia, palpitations, mental restlessness, upset and melancholy: 80 grams of lily, 60 grams of lotus seeds, mung beans 30 grams added to the appropriate amount of water, *** cooked and drink, that is, there is a clear heart detoxification and nourishment of yin and tranquility of the role of the spirit.
Because of the cool nature of the lily, so chronic gastroenteritis, wind-cold cough people, should not eat more.
Eating method: Lily with water, cook until crispy, put the right amount of sugar, made of lily soup to eat, with the effect of tranquilizing the mind. You can also cook with glutinous rice, lotus seeds, jujubes and other eight treasures porridge to eat. Fresh lily has a natural bitter flavor, you can peel off a layer of thin coat on the lily to reduce the bitter taste.