Ingredients: Spanish mackerel, miscellaneous bacteria, baby cabbage, medlar, eggs and flour.

Production method:

1. Boning fresh barracuda, adding flour and eggs to make fish feed.

2. Heat the oil in the pot to 60% heat, and then round the fish until golden brown. Miscellaneous bacteria and baby cabbage are replaced with knives and flying water for later use.

3, add broth to cook!

Su kou San si

Ingredients: vegetarian soup; Carrots; Dried tofu; Zizania latifolia; Dried mushrooms (picked in winter)

working methods

First, wash and shred carrots, water bamboo and dried bean curd. Wash the mushrooms and remove the pedicels.

Take a bowl of the right size, first put the mushrooms upside down in the center of the bowl, then fold the three kinds of silk along the wall of the bowl, and the remaining silk can be put in the bowl at sixes and sevens. Anyway, you can't see it when you buckle it out. Haha. Press the ingredients in the bowl, add the cooked vegetarian soup and steam in the pot.

Buckle the steamed ingredients on the plate with a bowl, and then take the bowl down.

Carrot stew

Practice: 1. Wash pork belly, cook for 3-5 minutes, remove and drain for later use.

2. Put a little cooking oil in the pot, add rock sugar, ginger and garlic and stir-fry until the rock sugar melts.

3. Add spare pork belly, continue to stir fry, pour cooking wine, stir fry evenly with soy sauce ... After pouring soy sauce for coloring, add water, boil over high fire, pour carrots, and continue to simmer for 20 minutes until the soup becomes thick! Add a little soy sauce and stir fry.