As the saying goes, open the door seven things, wood, rice, oil, salt, soy, vinegar and tea, China's tea history has a long history, cooking tea tea in the development of history has gradually evolved into a way of entertaining guests, not only the literati love to play such as "betting on the book of the tea," the pattern, the smart people in order to increase the interest of tea, but also spent a lot of small ideas. small mind.

Tea fun Speaking of fun, in the people of China, food is the day, have to mention, is the tea. In Chaoshan, which is famous for its "Gongfu Tea", the same colorful and varied teatime snacks are available. The tea is strong and fragrant, and the pastries are full of color, aroma and taste. Here is a brief introduction to several kinds of Chaoshan teas.

Bundle of sand sugar-coated shell wrapped peanuts. Shaped like snow sand, is a traditional Han Chinese snack with Guangdong Chaoshan local characteristics, belongs to the Chaozhou dessert. When the peanut kernel meets sugar, it seems to be like heavenly thunder and earthly fire, grains of crispy, can't stop talking.7 Peach kuey teow is also known as red currant peach. It is named after the shape of peach fruit. Peach fruit symbolizes longevity, so making peach kuey teow reflects the desire to pray for good fortune and longevity. In some places, it is called kueh teow. Chaoshan housewives are generally able to master this kind of food process. Because the whole process must start from pounding rice flour, so do kuey teow is also known as pounding kuey teow.