Harbin sausage, Russian transliteration is "Lidos", "Lidos" and Harbin sausage are the same concept. Many Harbin people call Harbin sausage "Lido sausage", while others like to use the abbreviation of "Harbin sausage". Ridos originated in Lithuania in Eastern Europe. 1898 after the construction of the middle east railway, a large number of foreigners entered Harbin and brought meat products to Harbin. Strict material selection, exquisite formula, fine processing and originality. First of all, the high-quality pure green pork or beef in this cold black soil of Heilongjiang is selected, and various seasonings such as black pepper and garlic are added, which are carefully produced by European traditional techniques such as pickling, stuffing mixing, enema, cooking and smoking.

You can eat it directly, fry it, cook it, roast it, barbecue it or even cook it.

1, eat "ready-to-eat" directly: open the bag and eat immediately. Gently tear off the casing, or wipe off the traces of plant ash left by smoking and baking on the casing, and you can eat it directly.

2, hot food: stir-fried, barbecue, fried, microwave!

A stir-fry: first cut into squares or blocks with a knife, which can replace ham fried rice, stir-fry, soup, Huimian Noodles and porridge. ..... The coarse grains restaurant in Harbin usually has a signature dish-sausage pancakes ... It smells delicious.

B Microwave oven: After being heated in the microwave oven, you can eat it in a mixed dish, with bread and vegetables, and make a self-help hamburger. Students, white-collar workers and other fast-paced people are the best choice when they are in a hurry. They have meat and staple food, balanced nutrition, and a box of milk is better.

C frying: it's delicious only after frying in the oil pan. Compared with street sausages, it feels a world of difference from nutrition to taste!

D Barbecue: When you go camping and barbecue, you can taste the unique flavor and enjoy the fun of leisure.