Step 1: Cut the beef into larger pieces, rinse both sides with clear water and clean the beef. Tip: Be careful not to cut the beef pieces too small, because the beef will shrink after blanching. If you cut it too small, it will become smaller later.

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Step 2: Put the processed beef into the pot, and then add an appropriate amount of cold water to the pot so that the water does not exceed the beef. At this time, turn on the gas stove, let the beef boil with cold water, remove the foam on the surface, and turn off the fire. Tip: Remember not to cover the pot in this step, and try to make the fishy smell in the beef come out. Boiling beef in cold water can not only make beef softer and tender, but also better remove blood and make beef more delicious.

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Step 3: After the beef is blanched, take out the beef and wash the blood foam with hot water again until the blood foam is completely washed.

Tip: Pay attention to using hot water instead of cold water in this step, because washing blood foam with cold water will shrink the meat quality of beef and it is not easy to rot when cooking. Washing blood foam with hot water is just the opposite, so that the cooked beef will be soft and tender without stuffing.

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The above is the whole process of beef blanching. Although the surface of beef treated in this way has changed color, it is not really cooked. Stew the boiled beef with other side dishes, or make spiced beef and sauce-flavored beef, all of which are delicious. Not only is it more delicious, but it tastes tender and easy to cook. Friends who like beef can try it.